BK BIO FOOD

BK BIO FOOD was established with the mission of providing healthy food products made from agricultural crops cultivated on our own farms. We are committed to creating new value in agriculture while contributing to the development of sustainable employment opportunities within the agricultural sector.

Jeon Su-yeon Fermented
Gochujang

Jeon Su-yeon Fermented Gochujang is a wholesome and carefully crafted Korean chili paste made with onion fermentation extract that has been naturally aged and fermented for over one year using onions grown on our own farms. It is further enriched with premium Korean red pepper powder sourced through a rigorous contract-farming selection process.

Company Introduction
At BK BIO FOOD, we foster a development-driven corporate culture built on extensive experience in product innovation. Leveraging our expertise across a wide range of product development projects, we create differentiated products, high-value-added offerings, and distinctive designs that closely align with market trends and customer needs.
Key Strengths
BK BIO FOOD is committed to responding quickly and effectively to customer needs. We continuously invest a significant portion of our revenue in research and development (R&D), enabling us to conduct extensive market research and in-depth analysis.

01 Jeon Su-yeon
Fermented Gochujang
A wholesome Korean chili paste crafted with
fermented onion extract naturally aged for over one year.

Premium Korean Red Pepper Powder.
Our gochujang is made exclusively with 100% Korean red pepper powder produced from carefully selected peppers grown under strict contract-farming programs. From sourcing raw ingredients to ensuring final product quality, every step is meticulously managed to deliver a product you can trust. The result is a rich, clean spiciness complemented by a deep and satisfying umami flavor.

Made with 100% Korean Ingredients.
We use only premium Korean ingredients, including the gentle sweetness of fermented rice syrup, the rich depth of traditional soybean meju powder, and the clean taste of sea salt harvested from Korea’s East Sea. Crafted with carefully selected ingredients and exceptional care, our gochujang offers a well-balanced flavor with a deep and harmonious umami taste.

Additives.
Free from preservatives, artificial additives, and flavor enhancers, our gochujang preserves the authentic taste and natural character of its ingredients. Made with honesty and simplicity, without unnecessary additives, it delivers a clean, rich flavor that you can enjoy with confidence as part of a healthy and wholesome diet.
02 Jeon Su-yeon
Ssamjang
A rich and savory traditional Korean ssamjang
crafted with premium Korean ingredients.

Jeon Su-yeon Ssamjang is a
traditional Korean dipping paste.
made with a base of 100% Korean doenjang (soybean paste) and gochujang (red chili paste). Carefully blended with fresh ingredients such as sesame seeds, garlic, and onions, it delivers the authentic taste of traditional Korean cuisine with a well-balanced combination of nuttiness, savory umami, and subtle sweetness.

Our ssamjang is crafted using
traditional Korean doenjang.
made from domestically sourced meju (fermented soybean blocks), combined with carefully selected Korean red pepper powder and fresh garlic and onions. Free from artificial additives and preservatives, it preserves the natural flavor and wholesome quality of its ingredients, offering a product you can enjoy with confidence.

Rich in flavor without being overly salty.
Jeon Su-yeon Ssamjang is suitable for everyone, from children to adults. Its versatile taste makes it an excellent accompaniment to grilled meats, fresh vegetables, and a variety of Korean dishes. It can also be used as a dipping sauce, seasoning paste, or flavorful ingredient in everyday cooking.
03 Jeon Su-yeon
Onion Pesto
A premium onion pesto developed using Jeon Su-yeon’s fermentation expertise,
built upon years of crafting traditional Korean fermented condiments.

Premium Fermented K-Pesto.
Jeon Su-yeon Onion Pesto is a premium “K-Pesto” made with onion fermentation extract that has been naturally aged for over one year. This unique fermented sauce reduces the pungency of onions while maximizing their natural sweetness and rich umami flavor. It pairs beautifully with pasta, grilled dishes, salads, and meat-based recipes, adding depth and smoothness to any meal with just a spoonful.

A Modern Interpretation of Korean Fermentation.
Crafted without MSG, this healthy umami sauce enhances the natural flavors of its ingredients. It is a modern reinterpretation of traditional Korean fermentation technology, transformed into a versatile contemporary sauce while preserving the essence of authentic Korean food culture.

Versatile for Every Cuisine.
From pasta and sandwiches to steak sauces, fried rice, and grilled dishes, Jeon Su-yeon Onion Pesto offers exceptional versatility across both Western and Korean cuisine. Specially developed to deliver rich umami flavor, it instantly enhances the depth and complexity of any dish with just one spoonful.